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Cortina Inn and Resort

Killington, Vermont

Specialty Recipe

Salmon with Mango Papaya Salsa

Ingredients
One 6-ounce salmon filet, seasoned with basil, garlic, salt and pepper
Salsa:
1 mango
1 papaya
juice from 1 lime
1/2 red onion, chopped
garlic to taste
cumin to taste
salt and pepper to taste
1 Tablespoon cilantro, chopped

Combine all salsa ingredients and adjust seasoning. Grill salmon filet and serve over greens that been tossed in a vinaigrette. Top with salsa.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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