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Cortina Inn and Resort

Killington, Vermont

Specialty Recipe

Cortina Crab Cakes

Ingredients
2 pounds crab meat, drained (snow crab is best)
1 cup mayonnaise
1/4 cup lemon juice
1/4 cup Dijon mustard
1 red onion, diced
2 pieces celery, diced
2 Tablespoons old bay seasoning
1 Tablespoon chopped cilantro
1 Tablespoon chopped garlic
Salt and pepper
2 eggs
15 saltine crackers

Combine everything except crab and saltines. Slowly add mixture to crab while mixing well. Add smashed saltines. Be sure to only add enough of the mixture to bind crab meat. It should not be soggy. Form crab cakes and cook in saute pan on stove or in a hot oven. Great to top a salad with.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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