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Chocolate Raspberry Sacher Bites
Melt butter and chocolate in saucepan, remove from heat and stir in sugar. Blend in eggs and flour, then vanilla. Spread in greased 15 x 10 x 2 inch pan. Bake at 325 degrees for 15 to 20 minutes. Cool. Spread preserves on top and cut into 4 rectangles. Place 2 rectangles on top of the remaining rectangles, preserve side up. Trim edges if necessary and cut in 2 x 1 inch bars and place on waxed paper. Melt semi-sweet chocolate and drizzle over each bar, back and forth.
Chill and serve. So impressive looking and delicious.
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