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Sugar Pine Farm Bed and Breakfast
This recipe was given to innkeeper Anne Gi Conte by Helen Marsh when her family came for dinner. It has been a real favorite around the Sugar Pine Farm Bed & Breakfast ever since.
Thoroughly mix eggs and butter. Add flour sifted with baking powder. Add chocolate melted with sugar. Stir in vanilla and nuts. Pour into greased 11 x 7 x 2-inch pan. Bake at 350 degrees for 8 to 10 minutes. Sprinkle with confectioners' sugar. Cut into strips.
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