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Sugar Pine Farm Bed and Breakfast

Quechee, Vermont

Specialty Recipe

Strawberry Bread

Ingredients:
Two 10-ounce bags frozen or fresh strawberries
4 eggs
1-1/4 cups oil
3 cups flour
1-3/4 cups sugar
3 Tablespoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts (walnuts)

Mix strawberries, eggs, and oil in bowl. Add all dry ingredients. Blend and pour in 2 bread pans (9-1/2 x 11 inches). Bake at 350 degrees for 1 hour.

Hint: All breads should be taken from the pans while hot and cooled on racks or towels. While still hot, brush tops lightly with butter to keep the crust from cracking.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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