1st Traveler's Choice
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice
Vermont Lodging Directory
North America Lodging Directory
Beckwood Pond Inn
Pour flour into bowl. Cut butter into small pieces and mix into flour with your hands. Add egg yolk and sour cream and mix together with a large spoon. Roll dough into a ball and wrap in wax paper or plastic wrap. Refrigerate overnight.
In the morning, cut ball of dough into 4 equal pieces. On a lightly floured board, roll each ball into a thin circle. Mix filling ingredients together in a small bowl. Sprinkle 1/4 of mixture on top of each circle.
Cut each circle into eight triangles. Beginning at wide end, roll each triangle up and then gently bend into crescent shape. Bake on lightly greased baking sheet at 350 degrees until lightly browned, 20 to 25 minutes.
Yield: 32 crescents.
Ask your host about Cooking Inn Style: A Collection of Country Inn Recipes from England, Ireland, Wales and New England by Beckwood Pond Innkeeper Helene Leichter-Saxby.
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 2002 - =date("Y")?> ONS Inc.|