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Apple Coffee Cake
I tend to use a combination of apples: Rome, Cortland, Braeburn, Paula, etc.
Preheat oven to 350 degrees. Grease a 10-inch tube pan. In a bowl, toss sugar and cinnamon together. Add apples and toss again. Set aside.
In a bowl with an electric mixer, combine flour, sugar, baking powder, and salt. Add eggs, oil, orange juice, and vanilla; beat at low speed for 1 minute. Put 1/3 of batter into pan. Add 1/2 the apple mixture. Continue this way, ending with batter.
Bake cake for 65 to 70 minutes. Let cool before removing from pan. A long, thin knife or spatula may be needed to pull cake from sides of pan.
Serves: 12 generously
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