|1st Traveler's Choice|
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice
Vermont Lodging Directory
North America Lodging Directory
Sugar Lodge at Sugarbush
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 phyllo leaf on a kitchen towel and brush with melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 cup of butter.
Cook and stir bread crumbs with 1/4 cup of butter until lightly browned. Sprinkle 3/4 cup crumbs on the layered phyllo leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow end of phyllo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with butter and sprinkle with 2 Tablespoons crumbs. Repeat the entire procedure for second strudel. Bake the strudels at 400 degrees for 20 to 25 minutes until browned.
Note: Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods section.
Makes: 2 strudels, 6 to 8 servings each
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1999 - =date("Y")?> ONS Inc.|