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Sugar Lodge at Sugarbush

Warren, Vermont

Specialty Recipe

Goulash Soup

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Ingredients
2 cups onion, chopped
1/4 cup shortening
3 green bell peppers, chopped
3 Tablespoons tomato paste
1 pound beef , cut into 1-inch cubes
Dash red pepper
1 teaspoon paprika
2 garlic cloves, minced
6 cups beef broth (canned or homemade; homemade preferred)
1 Tablespoon lemon juice
1/4 teaspoons caraway seeds

Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1-1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.

Serves: 6

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