Sugar Lodge at Sugarbush

Warren, Vermont

Specialty Recipe

Potato Salad with Beer Dressing

Ingredients

6 medium potatoes

4 bacon slices

1 Tablespoon onion, chopped

1 celery stalk, chopped

1 teaspoon salt

2 Tablespoons butter

2 Tablespoons unbleached flour

1/2 teaspoon dry mustard

1 Tablespoon sugar

1 cup beer, any brand

1/2 teaspoon Tabasco hot pepper sauce

2 Tablespoons fresh parsley, chopped

Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery, and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar. Slowly stir in beer and hot pepper sauce. Bring to a boil, stirring constantly. Pour over potatoes. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve.

Serves: 4

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• Sugar Lodge Website
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