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Put cinnamon, cloves, and lemon peel in a paper tea filter; tie it shut with a piece of white yarn. Together with the water and the sugar, bring it to a boil in a pot; let sit for 20 minutes. Take out the tea filter, add the red wine, and heat. The art is to heat the wine up as close to its boiling point temperature without ever getting it to boil (the most important thing about making gluehwein is that the wine must never boil). Finally, add lemon juice to taste.
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