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Betsy's B&B

Montpelier, Vermont

Specialty Recipe

Summer Fruit Compote
with Strawberries and Blueberries

Ingredients
1 pint strawberries, hulled and cut in half length-wise
1 cup blueberries
2 kiwi, peeled, cut in half length-wise and sliced
One 11-ounce can orange segments
1/4 cup maple syrup
2 Tablespoons light rum or orange juice

Chill before serving.

Serves: 6

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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