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The Chipman Inn
Red Lentil Soup
Saute onion, pepper, and garlic in 2 Tablespoons butter or margarine until soft and translucent. Add boiling stock, tomato, lentils, and optional bacon. Simmer 1-1/2 to 2 hours, stirring fairly often. Add water if necessary. Season to taste with any or all of the following: salt, pepper, lemon juice, paprika, and cumin.
Not strictly necessary, but good for texture: Before serving bring to a boil and add 1 or 2 teaspoons beurre manie (equal amounts butter and flour to a smooth consistency). Drop pea-sized bits into boiling soup while whisking vigorously.
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