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The Inn at The Round Barn Farm
White Chocolate Chunk Cookies
Preheat oven to 350 degrees.
In an electric mixer, cream both the sugars and the butter until fluffy and light. Add vanilla. Add eggs one at a time, and mix well. Add cocoa and mix.
Sift together flour, soda, and salt. Add to cocoa mixture on low speed until just combined. Fold in white chocolate pieces. Line a baking sheet with parchment paper. Using an ice cream scoop or tablespoon, drop the dough onto the sheet and flatten slightly. Bake for 10 -12 minutes and transfer to wire rack to cool completely.
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