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Northfield Inn

Northfield, Vermont

Specialty Recipe

Rhubarb Punch

Ingredients:
4 cups rhubarb
4 cups water
1-1/2 cups sugar
1/3 cup orange juice
1/4 cup lemon juice

Cook rhubarb in water, strain in cheese-cloth. Add sugar plus heat. Remove from stove. Add orange juice and lemon juice.

To drink: add one bottle of ginger ale. Can be frozen without ginger ale.

Gives: 10 cups

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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