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Pork/Artichoke and Tava Stew
Use large heavy stainless steel stewing pot (12 to 20 quarts). Salt and pepper to taste.
Place olive oil, meat and onions in pot and saute for 15 minutes or until beginning to look golden. Add tomatoes. Add fresh fava beans and cook for 10 to 15 minutes before adding other ingredients. Add remaining ingredients leaving peas until last. Simmer slowly until done, minimum of 1 hour.
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