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Deer Meadow Inn

Warren, Vermont

Specialty Recipe

Lemon Loaf

Ingredients
8 ounces butter
2 cups sugar
4 eggs
Grated rind of 2 lemons
3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/2 cup sugar dissolved in juice of 2 lemons

Cream butter and sugar. Add eggs one at a time; beat well. Add lemon rind. Sift dry ingredients and add alternately with milk. Pour into 3 medium loaf pans.

Bake at 350 degrees about 45 to 60 minutes. Turn from pan to cake racks. Drizzle lemon-sugar mixture over loaves.

Hint: Fix ahead of time and freeze some.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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