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Rabbit Hill Inn
Lower Waterford, Vermont
Raspberry Cream Cheese Coffee Cake
In a large mixing bowl, combine flour and 3/4 cup sugar. Using pastry blender, cut in butter until like coarse crumbs. Reserve 1 cup of crumb mixture. Add baking powder, baking soda, salt, sour cream, 1 egg, and almond extract. Blend well. Spread batter over bottom and two inches up sides of greased and floured springform pan. In a small bowl, combine cream cheese, 1/3 cup sugar, and 1 egg. Blend well. Spread over batter in pan. Spoon preserves evenly over cheese filling. In small bowl, combine 1 cup of crumb mixture and sliced almonds. Sprinkle over top. Bake at 350 degrees for 45 to 55 minutes.
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