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Fitch Hill Inn B&B
258 Fitch Hill Rd
Hyde Park, VT 05655
Fax: (802) 888-7789
In a medium bowl combine flour, cinnamon, baking soda, baking powder and salt.
In a large bowl, mix eggs, sugar, pumpkin, oil and water. Stir dry ingredients into pumpkin mixture; mix well. Fold in half of the nuts. Fill greased or paper-lined muffin cups 1/2 - 3/4 full. Sprinkle remaining nuts on top of muffins.
Bake at 350 degrees for 20-25 minutes or until muffins test done or until muffins test done. Do not over bake. Cool on wire rack.
Note: These muffins freeze well.
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