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Fitch Hill Inn B&B
258 Fitch Hill Rd
Hyde Park, VT 05655
Fax: (802) 888-7789
In a medium mixing bowl, beat cream cheese, sugar, orange peel and cinnamon until smooth; set aside.
In a shallow bowl, combine eggs, milk and vanilla. Spread filling mixture on both slices of bread; press the bread together. Dip bread in egg mixture on both sides, fry on a greased hot griddle for 3-4 minutes per side or until golden brown.
For syrup: combine water, maple syrup, sugar and cornstarch in a medium saucepan. Bring to a boil; boil 2 minutes to thicken. Reduce heat; add blueberries and simmer 5-7 minutes or until berries are tender. Serve over French toast.
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