Fitch Hill Inn

Hyde Park, Vermont

Specialty Recipe

Cranberry Eggnog Muffins

Fitch Hill Inn Website

Ingredients:

2-1/4 cups flour

1 cup sugar

1 Tablespoon baking powder

1/2 teaspoon salt

2 eggs

3/4 cup eggnog

1/3 cup margarine, melted

1 teaspoon almond extract

1 cup cranberries, coarsely chopped

2 Tablespoons sugar

Streusel Topping:

1/2 cup sugar

1/2 cup flour

1/2 cup chopped pecans

1/4 cup margarine

In a small bowl, combine cranberries with 2 Tablespoons sugar. In a large bowl, stir together flour, 1 cup sugar, baking powder, and salt; set aside. In a separate bowl, beat eggs, eggnog, melted margarine, and almond extract. Add mixture, all at once, to dry ingredients. Stir just until moistened. Fold in cranberries. Fill well-greased or sprayed muffin tins two-thirds full. Combine streusel topping ingredients, cutting in margarine until crumbly. Sprinkle on top of muffins. Bake in preheated 400-degree oven for 20 to 25 minutes or until muffins test done. Cool in tins for 5 minutes; remove to wire rack.

• Fitch Hill Inn Bed and Breakfast on VirtualCities.com
• Fitch Hill Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)