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The Lilac Inn
Baby Potatoes with Sour Cream and Caviar
This simple addition to your buffet table is quick and easy.
Lightly simmer baby red potatoes for about 8 minutes or until soft. Drain, rinse, and cool. Cut each baby potato in half and top with a teaspoon of sour cream and a soupcon (a small measure) of alternating red and black caviar.
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