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The Lilac Inn

Brandon, Vermont

Specialty Recipe

Baby Potatoes with Sour Cream and Caviar

This simple addition to your buffet table is quick and easy.

Ingredients:
Baby red potatoes
Sour cream
Red and black caviar

Lightly simmer baby red potatoes for about 8 minutes or until soft. Drain, rinse, and cool. Cut each baby potato in half and top with a teaspoon of sour cream and a soupcon (a small measure) of alternating red and black caviar.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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