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The Lilac Inn
Bed and Breakfast and Restaurant

Brandon, Vermont

Specialty Recipe

Scallop and Bacon Wrapped Crab Cakes

Use the Crab Cake recipe. You can alter the recipe with the addition of finely chopped green, yellow, and red bell peppers; finely chopped Vermont Cheddar cheese; and additional herbs and seasonings.

Ingredients: (per serving)
1 piece of bacon
2 scallops
1 Tablespoon of crab cake filling

Layer scallops around crab cake filling, wrap with one piece of bacon. Bake in a 350-degree oven about 20 minutes until the bacon is thoroughly cooked.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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