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The Parent Farmhouse
St. Albans-Georgia, Vermont
This recipe is a French-Canadian tradition; we never have a Christmas holiday without meat pies. Eat with your turkey dinner.
Make 2 pie shells. Cook beef and pork until meat changes color. Pour off excess fat. Add onion, onion soup, and spices. Cover meat with water and let simmer. Adjust spices to taste.
Just before filling your pie shells with meat, add about 1/4 cup instant potatoes to meat mixture. Bake about 30 to 45 minutes or until golden brown.
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