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The Parent Farmhouse B&B

St. Albans-Georgia, Vermont

Heritage Recipe

Maple Syrup Pie Filling

photo of The Parent Farmhouse Bed and Breakfast, Georgia, Vermont
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The Parent Farmhouse B&B
854 Pattee Hill Rd
St. Albans-Georgia, VT 05468
(802) 524-4201
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A tradition in Vermont and passed on for generations in my family.

Ingredients
One 9-inch pie shell, cooked
1-1/2 cups water
1-1/2 cups maple syrup
1/3 cup corn starch
2 eggs
dash of salt
1 teaspoon vanilla

Cook pie shell; set aside. Mix cornstarch and eggs. With whipper, add all other ingredients. Bring to a slow boil, stirring continually; mixture will thicken fast. Put in cooked pie shells.

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