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The Parent Farmhouse B&B
854 Pattee Hill Rd
St. Albans-Georgia, VT 05468
A tradition in Vermont and passed on for generations in my family.
Cook pie shell; set aside. Mix cornstarch and eggs. With whipper, add all other ingredients. Bring to a slow boil, stirring continually; mixture will thicken fast. Put in cooked pie shells.
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