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photo of The Parent Farmhouse Bed and Breakfast, Georgia, Vermont

The Parent Farmhouse B&B

St. Albans-Georgia, Vermont

Specialty Recipe

Apple-Rhubarb Crumble Squares

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The Parent Farmhouse B&B
854 Pattee Hill Rd
St. Albans-Georgia, VT 05468
(802) 524-4201
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A best friend gave me this recipe a few years ago, and it has become one of our favorites. We really pile on the apples to make the squares thicker.

Ingredients
Pie crust
3 cups rhubarb, chopped
6 apples
1 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
Topping:
3/4 cup flour
1/2 cup sugar
1/2 cup firm butter

Make pie crust; roll out and spread on cookie sheet. Combine rhubarb, apples, sugar, cinnamon, and nutmeg and spread out on crust. Mix topping ingredients together, cutting in the firm butter. Sprinkle over rhubarb and apples. Bake at 350 degree for 30 to 40 minutes or until golden brown.

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