1st Traveler's Choice
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice
Vermont Lodging Directory
North America Lodging Directory
The Thomas Mott Bed and Breakfast
No Waste Asparagus Soup
Cut asparagus ends the long way. Place in pot and add water and bouillon cubes. Bring to a boil and cook slowly until very well done (soft). Remove all pieces of asparagus and about 1 cup broth. Blend and puree asparagus and broth, then strain back into the original broth using a kitchen strainer. A tablespoon may be used to push the pulp through the strainer until pulp is almost dry. Boil down to 4 or 5 cups.
Sift in flour and add butter. Add milk; stir and allow to cool. For garnish and additional flavor, slice 2 whole asparagus, boil for 3 minutes, and add all (water and slices) to soup. Serve chilled or heated. Salt and pepper to taste. Better the second day!
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1995 - =date("Y")?> ONS Inc.|