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The Inn at Monticello

Charlottesville, Virginia

Specialty Recipe

Melt in Your Mouth Pancakes

Ingredients:
2 cups self-rising flour
1 Tablespoon sugar
1/4 teaspoon baking soda
2 eggs
1 cup sour cream
1/4 cup melted butter
2 cups milk

In large bowl, mix dry ingredients together. In a smaller bowl, beat eggs, add sour cream and mix well, then add milk and melted butter. Add liquid ingredients to dry, mixing lightly. Mixture will be very thin.

Bake on 375-degree griddle. Serve with fresh fruit (hot or cold). Add whipped cream just before serving.

Makes: 20 to 24 three-inch pancakes.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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