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The Inn at Monticello
Monticello Praline French Toast
Arrange bread in a greased 9 x 13-inch baking dish. Mix together eggs, milk, half & half, vanilla, cinnamon and baking soda and pour over the bread. Cover and refrigerate overnight.
In the morning melt butter in a sauce pan, add brown sugar and corn syrup and bring to a boil. Pour over the bread, sprinkle with pecans and bake at 350 degrees for 45 minutes.
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