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The Inn at Monticello

Charlottesville, Virginia

Specialty Recipe

Frittata

Ingredients:
4 eggs
1/4 cup half & half
pinch of salt
small onion, sliced top to bottom
1/2 red pepper and 1/2 green pepper, sliced lengthwise
2 Tablespoons oil
3/4 shredded Monterey jack cheese
couple cloves of fresh garlic

Whisk together eggs, half & half, and salt. Set aside. In small 8- or 9-inch skillet saute onion, peppers and garlic in oil. Cook until just tender, add egg mixture, sprinkle with cheese. Cover pan and cook on low heat approximately 10 minutes until eggs are set. Cut in half to serve.

Serves: 2

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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