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Ham and Pineapple Stuffed French Toast
Spray a 9 x 13-inch baking pan with Pam non-stick spray. Set aside. In a bowl, beat eggs, milk, and sugar. Set aside. In a separate bowl, mix cream cheese and pineapple. Set aside. Cut bread into 1-inch slices. Cut ham to fit bread slices. Divide cream cheese mixture and spread evenly on one side of 6 of the bread slices. Top with a ham slice and another slice of bread. Dip each "sandwich" into egg mixture. Place in baking pan. (May be covered and refrigerated overnight). Preheat oven to 400 degrees. Bake 15 minutes or until golden brown. Sprinkle with powdered sugar and serve with pure maple syrup.
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