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Combine first 9 ingredients in a large bowl, and make a well in center of mixture. Combine egg and next three ingredients; add to dry ingredients, stirring just until moistened. May need to add some more milk -- batter should not be too thick. Spoon about 2 Tablespoons batter onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with Orange Marmalade Syrup.
Orange Marmalade Syrup: 2/3 cup pure maple syrup. 1/3 cup orange marmalade. Combine ingredients in a small saucepan and bring to a boil, stirring constantly. Yield: 1 cup.
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