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Country Grits and Sausage Casserole
This is a special breakfast for our "non-Southern" guests who have never tried grits before.
Bring water to a boil; stir in grits. Return to boil; reduce heat to low and cook 4 minutes, stirring occasionally. Add cheese, stirring until melted. Combine eggs, milk, thyme, and garlic powder; stir well. Gradually stir about 1/4 hot grits mixture into egg mixture, then add to remaining hot mixture, stirring constantly. Stir in sausage. Pour into a 11 x 7 x 1-1/2 inch baking pan sprayed with Pam non-stick spray. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 50 minutes or until set. Garnish with tomato wedges and fresh parsley.
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