Marinated Baked French Toast Recipe Internet Cookbook Bread Cinnamon Nutmeg Vanilla

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Church Point Manor

Virginia Beach, Virginia

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Marinated Baked French Toast

Ingredients: 5 eggs; 1/2 cup sugar; 1/3 cup milk; 2/3 cup orange juice; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon vanilla

Mix all of the above together. Slice Italian bread loaf into ten 3/4-inch slices. Marinate in a glass pan overnight refrigerated. Melt 3/4 stick butter in a baking pan. Bake at 425 degrees for ten minutes. Turn over; add chopped macadamia nuts to the top of each slice and bake for ten more minutes. This is the richest French Toast you will ever taste!

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