Ingredients:

3 eggs, separated

1-1/2 cup buttermilk

1 teaspoon baking powder

1/2 cup butter or margarine, melted

1 teaspoon baking soda

1 teaspoon Vanilla extract

1 cup sour cream

1/4 cup sugar

1/2 cup chopped macadamia nuts (can substitute pecans)

2 cups all-purpose flour

In a medium bowl, beat the egg whites until stiff. Set aside. In a large bowl, beat the remaining waffle ingredients together. Fold in the egg whites. Pour into a hot waffle iron that has been greased and bake to taste.

Serve with fresh fruit, whipped cream and hot maple syrup.

Serves: 8

• Brierley Hill B&B on VirtualCities.com
• Brierley Hill B&B Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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