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The Hummingbird Inn
Lemon Chess Pie
A favorite throughout the South, chess pie takes its name from the description given by a cook who was asked what kind of pie it was and replied, "It 'jes pie, honey."
Preheat oven to 350 degrees. Beat eggs, yolks, and sugar together at high speed for two minutes. Add butter and cream; beat again at high speed for two minutes. Add flour, cornmeal, lemon juice and rind; mix well. Pour into crust and bake 30 to 40 minutes until top is medium brown. (Do not overbake; pie will set somewhat while cooling.) Allow to cool to room temperature before serving with whipped cream topping if desired.
Serves: 6 (one slice per serving)
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