Killahevlin B&B

Front Royal, Virginia

Specialty Recipe

"Rave Reviews" Fluffy French Toast

Ingredients:

12 eggs

2 cups half & half

4 teaspoons granulated brown sugar

2 teaspoons real vanilla extract

1 teaspoon ground nutmeg

9 slices "Texas Toast" bread (or equivalent 3/4-inch favorite bread)

Beat all ingredients with electric mixer until very frothy. Heat griddle to medium heat (325 degrees) and treat with non-stick spray. Soak bread in mixture until saturated. Melt/spread small amount of butter on griddle and immediately place bread on griddle to cook. Cook on both sides until outside is brown and crispy. If cooking only three slices at a time, be sure to beat mixture again before each preparation.

Serving Suggestions: Dust each slice with powdered sugar and cut once on the diagonal. Arrange (stack on the cross) 3 half-slices on each plate; decorate with fresh berries and a fresh mint sprig. Serve with warm maple syrup on the side. Accompany with bacon or sausage if desired.

Serves: 6 hearty appetites. Double or halve the recipe depending on number of guests.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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