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Applewood Inn B&B
P.O. Box 1348
Lexington, VA 24450
Fax: (540) 463-6996
Soak the oats in the milk overnight. Oil a 1.5-quart souffle dish. Heat oven to 325 degrees. Heat oatmeal for 4 minutes in microwave. Add cream cheese and let sit until melted. Add sweeteners and spices, then fold in nuts, peaches, and egg whites. Bake for 40 minutes at 325 degrees. Serve immediately, although it will not collapse as fast as most souffles.
Variations: Try different fruits, such as blueberries, apples, blackberries, or raspberries. Try other nuts such as hazelnuts or walnuts.
Serves: 4 to 6
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