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Stoneridge B&B

Lexington, Virginia

Specialty Recipe

Stoneridge Potatoes

Ingredients:
2 pounds Ore-Ida Southern Style hash browns
1/2 cup shredded cheddar cheese
1 cup sour cream
1 can cream of celery soup
1/2 cup chopped onion
1 stick melted butter
1-1/2 cups cornflake crumbs
4 Tablespoons butter

Mix potatoes, sour cream, soup, cheese, onion, and 1 stick melted butter together. Place in 9 x 13-inch casserole dish. Mix crumbs and 4 Tablespoons butter and pour over the top. Bake at 350 degrees for 1 hour.

Serves: 12

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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