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Combine flour, sugar, baking soda, salt, and cinnamon in a large mixing bowl. Make a well in the center. Combine remaining bread ingredients in a separate bowl, then add to dry ingredients, stirring until well combined. Spoon mixture into 2 greased and floured 9 x 5 x 3-inch loaf pans. Bake at 350 degrees for 1 hour. Cool loaves in pans about 10 minutes. Remove to wire racks and cool completely.
Frosting: Mix together frosting ingredients and frost cooled bread.
Makes: 2 loaves
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