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Mozzarella In Carrozza

This mozzarella-stuffed French toast is great for brunch or a light Lenten supper. My Mom's recipe.

Ingredients
8 slices white or wheat bread
1/2 pound mozzarella, sliced (I use part skim)
4 eggs

Assemble sandwiches using bread and mozzarella. Cut toothpicks in half and use to hold sandwiches together. Beat eggs, adding a little water. Heat griddle and spray with non-stick cooking spray. Carefully put sandwiches into eggs and turn over. Transfer to hot griddle. Cook until browned and mozzarella starts to melt. Make sure you remove toothpicks before serving!

Serves: 4

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