Ingredients

4 cups sour (tart) red pitted cherries with juice (2 cans)

One 18 ounce box white, yellow or chocolate cake mix

1 cup butter

1 cup chopped pecans

Grease a 9x13 inch cake pan. Layer each ingredient in order in the prepared pan, but do not mix together. Bake in a 350 degree oven for 40 to 50 minutes. (It should seem almost solid when done - but still move around a bit when you shake it.)

Serve with cinnamon-maple whipped cream (whip cream, adding maple syrup and cinnamon to taste).

Serves: 10 to 12

• Fox Hill on VirtualCities.com
• Fox Hill B&B Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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