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Mix dry ingredients together; add butter, water, and applesauce. Beat 2 minutes at medium speed with mixer. Add eggs; beat 2 more minutes. Fold in raisins and nuts. Bake in greased 9 x 13-inch pan for 45 to 50 minutes at 350 degrees. Frost when cool.
Icing: Melt butter in saucepan; add sugar and bring to boil. Add cream. Remove from heat and cool to lukewarm. Add enough confectioner's sugar for good spreading consistency.
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