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Milton House Bed and Breakfast Inn

Stanley, Virginia

Specialty Recipe

Banana Nut Bread

Ingredients
1 cup butter (2 sticks)
4 cups sugar
4 eggs
2 teaspoons salt
2 teaspoons baking soda
8 cups all-purpose flour
12 ripe bananas (if bananas are not ripe enough the bread will be very dry)
2 cups finely chopped nuts

Cream the butter, sugar and eggs. Sift together the salt, baking soda and flour, then in a separate bowl mash the 12 ripe bananas. Add bananas to the creamed mixture and stir thoroughly. Mix in the flour and the finely chopped nuts. Pour the mixture into 4 well-greased bread pans and bake in a 350-degree oven for 1 hour.

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