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Milton House Bed and Breakfast Inn

Stanley, Virginia

Specialty Recipe

Milton House Chicken

Ingredients
6 boneless skinless chicken breasts
1 cup flour
2 eggs beaten with 1 cup milk
3 cups fresh bread crumbs
1/2 to 1 cup light cooking oil
salt and pepper to taste
1/2 teaspoon garlic powder

Add salt, pepper and garlic powder to flour. Dip chicken breasts in flour, dip in egg/milk mixture, then thoroughly coat in bread crumbs. Saute in hot oil until well browned on each side. Cook until done (do not overcook).

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