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Rum Raisin Muffins
Soak raisins in rum overnight.
The next day, mix sugar, butter, egg, and sour cream , then add flour, baking powder, salt, nutmeg and baking soda and mix well. Stir in raisin and rum mixture.
Grease muffin pan well. Bake in 375 degree oven for about 17 to 19 minutes.
Note: Sometimes I add walnut pieces to the batter and sprinkle finely chopped walnuts on the top.
Makes: 11 to 12 muffins
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