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White Fence B&B

Stanley, Virginia

Specialty Recipe

Crustless Potato Quiche

Ingredients
1-1/2 cup diced ham
Dash of Tobasco Sauce
6 eggs
2 cups frozen Ore Ida Potatoes O' Brien
2 cups grated cheddar cheese
3/4 cup cottage cheese
5 green onions, sliced thin
parsley garnish

Beat eggs lightly, then add remaining ingredients. Pour into greased 10 inch pie pan and bake at 350 degrees for 1 to 1-1/2 hours.

Note: Cut in pie shaped wedges and top with a spring of parsley. (This recipe cannot fail- if you vary the ingredient amounts it will still turn out great. If too much for the pan, put extra in another small pan.)

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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