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Preheat oven to 400 degrees.
Combine flour, brown sugar, baking powder, salt, cinnamon, and nutmeg in large mixing bowl. Mix in the milk, pumpkin, butter and egg. Blend well. Turn into greased muffin tin.
Sprinkle with sugar and pecans. Bake for 16 minutes.
Note: These muffins freeze very well.
Serves: 9 muffins
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