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The Inn at Keezletown Road
Bed and Breakfast Inn

Harrisonburg, Virginia

Specialty Recipe

Pumpkin Pancakes

Ingredients
1-3/4 cup flour
2 Tablespoons baking powder
2 Tablespoons packed brown sugar
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon all spice
1-1/2 cups evaporated milk (1 can)
1 cup pumpkin
2 eggs, lightly beaten
1-1/2 teaspoon vanilla
1/4 cup bacon drippings or oil

Combine flour, baking powder, brown sugar, salt, cinnamon, and all spice in one bowl. In a separate bowl mix together remaining ingredients. Then combine bowls. Stir together well. Pour mix onto hot griddle to make pancakes. Cook 2 minutes per side. Serve with warm maple syrup.

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