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Nutty Pumpkin Waffles with Pumpkin Maple Sauce
Combine flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger, and nutmeg in large bowl. Combine egg yolks, pumpkin, and milk in medium bowl, mix well. Add to dry ingredients. Stir in butter or margarine. Beat egg whites in small bowl at high speed until soft peaks form. Gently fold into pumpkin mixture. Preheat waffle iron according to manufacturer's directions. Depending on size of waffle iron, pour 1/2 to 1-1/2 cups batter onto hot iron. Generously sprinkle with nuts.
Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts. Serve with Pumpkin Maple Sauce. Makes approximately 5 waffles.
Sauce: In saucepan, heat pumpkin, maple syrup, and cinnamon until warm.
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